I started reading this Mother Jones article with a bit of skepticism because it seemed to be talking about exports to other countries. I was trying to be fair, as in, “perhaps food aid is not counted as an export since we aren’t paid for it.” But no. Very little of the soil-destroying, pesticide-laden food that we grow is sent to poor countries whose people are starving. The last chart is the most damning: showing how much our food donations count as a percentage of that country’s food supply. The largest percentage is Haiti, at 17%. It drops precipitously from there: the next highest is 7%.
The majority of what we grow goes to animal feed. The majority of our exports goes to countries with very little hunger. Yet a constant excuse for our mono, chemically laden food culture is because it “feeds the world.” We must use GMO’s and the other things because we can’t grow enough food to feed everybody. Even Neil DeGrasse Tyson insists this is true.
It just turns out that’s not what we’re doing with the food. I might accept the necessity of this way of farming, if our food aid was a large percentage of the receiving country’s food budget. But it’s not. It’s barely a blimp on their radar.
And we’re destroying our soil to do it.