We had Gloria and Bill over for lunch today. I brainstormed with Jessica, the family beer and food expert, about what to serve for a beer and food pairing. She had some awesome ideas and I did my best to find beers that came close.
With the cheese and salad course:
With our skirt steak/caramelized onion sandwiches:
And for dessert, a scrumptious chocolate-and-cherry ice cream, with cookies from Whole Foods:
Then the men proceeded to slaughter the women in two games of croquet.