Are you rubbing your eyes, unsure if you read the title right? I understand, really. The mind boggles at the thought of Pumpkin Cinnamon Donuts. At least mine does.
This post is completely the fault of Andie Mitchell at Can You Stay For Dinner? I saw her pictures and knew I had to make these. In fact, I went right out and bought a donut baking pan – who even knew such a thing existed? – then I came home and made a batch.
Because these donuts are baked, there is no oil or fat in them. Applesauce and pumpkin puree work just fine to make the donuts moist and crumb-like.
I bet you’re jealous.
Edited to fix the pictures. Except now they are thumbnails. Hope you can see them!